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PEPPERS
Ancho
90 days. Giant heart shaped matures to a dark brown. Mid hot 1200 Scovilles.
Better Belle Hybrid
65 days. Excellent for stuffing. Vigorous, tobacco-mosaic tolerant plants. Maintain size and production throughout the
season. Blocky, thick-walled. Glossy green fruits mature to red.
Carmen
75 days. Tapered 6" fruit is noticeably sweet in comparison to other in its class. Early, horn-style fruits turn red at
maturity.
AAS Winner.
Giant Marconi
72 days. AAS Winner. A heavy-yielding variety that produces 6" to 8" green fruits that mature to a bright red, are about 3"
diameter at the top and are 3-lobed. A thin-skinned variety that can be used in salads, roasted on the grill, or pan-fried with
tomatoes and eggplant.
Golden Summer
67 days. Early, 4-lobed 4" by 3" blocky fruits ripen from lime green to bright yellow.
Gypsy
65 days. Yellow fruits are long and pendulous. Sweet and very productive. AAS Winner.
Habanero
95 days. Tapered, pale-green fruits have a wrinkled skin and turn orange at maturity. 50 times hotter than a Jalapeno.
200,000 to 300,000 Scovilles.
Jalapa
65 days. HOT Pepper. Vigorous and compact. A heavy producer of 2 1/2" x 1" "HOT" tapered green fruit turning to red
at maturity. Hotter than Jalapeno. 4,000 Scovilles..
Jalapeno
72 days. HOT Pepper. Vigorous and compact. Produces loads of "HOT" and flavorful dark green fruit 3" x 1" turning
red. Good for pickling or fresh.
Kung Pao
85 days. Thin wall peppers create pungent stir fry dishes. High yielding plants. Bear many fast drying peppers 4 1/2 x 1/2"
peppers with a very hot yet inviting flavor. Green to red. 10,000 Scovilles.
Mariachi
65 days. AAS Winner. Improved cone-shaped, 3-4 in fruit ideally suited for gardens. A palatable pepper that is not too
hot to eat. 500-600 Scovilles.
Baron (Red Beauty)
68 days green. 82 days red. High yields of early, thick-walled, four-lobed peppers. Very sweet flavor.
Serrano Hot Chili
75 days. Very pungent fruit, 2 1/4" in diameter. Slim, club-shaped green peppers with medium-thin walls maturing to
bright red. Plants 30" tall. 30,000 Scovilles.
Super Chili Hybrid
75 days. AAS Winner. The first hybrid chili pepper. Pungent thin-walled fruits are cone-shaped, about 2 1/2" long; hotter
than Jalapeno, but not as fiery as cayenne. Harvest at green or mature red stage. 80,000 Scovilles.
Sweet Banana
70 days. 5 1/2" x 1/2" tapered yellow fruits with a thin wall. Peppers are used mostly for pickling.
Valencia
68-78 Green-Orange. Large smooth 4 lobed blocky bells. Excellent flavor. Deep green to rich orange.
Ancho
90 days. Giant heart shaped matures to a dark brown. Mid hot 1200 Scovilles.
Better Belle Hybrid
65 days. Excellent for stuffing. Vigorous, tobacco-mosaic tolerant plants. Maintain size and production throughout the
season. Blocky, thick-walled. Glossy green fruits mature to red.
Carmen
75 days. Tapered 6" fruit is noticeably sweet in comparison to other in its class. Early, horn-style fruits turn red at
maturity.
AAS Winner.
Giant Marconi
72 days. AAS Winner. A heavy-yielding variety that produces 6" to 8" green fruits that mature to a bright red, are about 3"
diameter at the top and are 3-lobed. A thin-skinned variety that can be used in salads, roasted on the grill, or pan-fried with
tomatoes and eggplant.
Golden Summer
67 days. Early, 4-lobed 4" by 3" blocky fruits ripen from lime green to bright yellow.
Gypsy
65 days. Yellow fruits are long and pendulous. Sweet and very productive. AAS Winner.
Habanero
95 days. Tapered, pale-green fruits have a wrinkled skin and turn orange at maturity. 50 times hotter than a Jalapeno.
200,000 to 300,000 Scovilles.
Jalapa
65 days. HOT Pepper. Vigorous and compact. A heavy producer of 2 1/2" x 1" "HOT" tapered green fruit turning to red
at maturity. Hotter than Jalapeno. 4,000 Scovilles..
Jalapeno
72 days. HOT Pepper. Vigorous and compact. Produces loads of "HOT" and flavorful dark green fruit 3" x 1" turning
red. Good for pickling or fresh.
Kung Pao
85 days. Thin wall peppers create pungent stir fry dishes. High yielding plants. Bear many fast drying peppers 4 1/2 x 1/2"
peppers with a very hot yet inviting flavor. Green to red. 10,000 Scovilles.
Mariachi
65 days. AAS Winner. Improved cone-shaped, 3-4 in fruit ideally suited for gardens. A palatable pepper that is not too
hot to eat. 500-600 Scovilles.
Baron (Red Beauty)
68 days green. 82 days red. High yields of early, thick-walled, four-lobed peppers. Very sweet flavor.
Serrano Hot Chili
75 days. Very pungent fruit, 2 1/4" in diameter. Slim, club-shaped green peppers with medium-thin walls maturing to
bright red. Plants 30" tall. 30,000 Scovilles.
Super Chili Hybrid
75 days. AAS Winner. The first hybrid chili pepper. Pungent thin-walled fruits are cone-shaped, about 2 1/2" long; hotter
than Jalapeno, but not as fiery as cayenne. Harvest at green or mature red stage. 80,000 Scovilles.
Sweet Banana
70 days. 5 1/2" x 1/2" tapered yellow fruits with a thin wall. Peppers are used mostly for pickling.
Valencia
68-78 Green-Orange. Large smooth 4 lobed blocky bells. Excellent flavor. Deep green to rich orange.
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